The highlight of my week:
Cross Country Begins
Cross country practice started on Tuesday. I’m coaching the girls team only this year, so it is a different experience than in previous years. We’re losing a couple of our best runners (they’re transferring to another school, long story), but we’re also expecting a new student, moving from Washington state, a sophomore with a cross country PR of around 18:30. Last year we had a strong, young team, so I’m excited about the coming season.
Cross country is very time consuming though. We meet five days a week, and that includes my usual running days (except Sunday, which I keep for my own). I do get to run with the girls a lot at this time of the season, when we’re building endurance. Because of my work schedule we have two afternoon practices a week, so they’re getting their heat training early. Those practices are at 6 pm but, using this evening as an example, it is still 110 degrees at 6:30 pm, so it’s pretty tough. They need it, but we keep it short and pretty easy, especially at first. Last week we did a circuit strength workout that included a lap on the track between each set. Challenging but doable (and we stayed in the shade for the strength portion).
As I mentioned, this was the highlight of my weekend. My son and daughter in law are building a house in Murrieta, and they invited us to see the progress. Well, not exactly progress because the actual home building hasn’t really begun, but they wanted us to see the location and the model. And we wanted to see
We met them at a little airport near their soon-to-be new home because Samuel loves to watch the planes taking off. One of his first words, “Wow!” gets used a lot while he’s there.
We hadn’t seen him for a couple months and at that age, what a difference a couple months makes! He seems so grown up (at 19 months), he walks (and runs) so well, he’s starting to say a few words (still can’t get him to say Grandma yet though), and is generally fun and playful. Alan had a great time playing with him.
We all piled in their car and went to lunch. Our go-to restaurant in that area is the Earth Bistro, which serves meat but has plenty of vegan options.
After lunch we piled back in the car and drove out to their new home site. Sitting in the back seat, squeezed in between Samuel in his car seat and Alan, I really felt I needed to take some grandma selfies. Samuel helped.
The house is being built in a new development, so there are only a few homes built so far. They are just opening up the sports complex/playground in a few days. So far, the lot has been leveled, the wall is being built, and I believe they’ll being laying the foundation in the next week or so. So right now, we got to see a pile of dirt. But, it’s Nathan and Sarah’s pile of dirt.
I think their house is going to be beautiful! We got to see the model and I loved the layout. It has a huge open concept kitchen/living/dining area, several bedrooms, an office for my son, and an office/work room for my daughter in law. And it will be solar powered! It should be ready to move in by mid-October. I’m so excited for them. It’s their first home, and I love that they are moving closer to us. It’s only about an hour and a half drive. Close enough to babysit!
After lunch at Native Foods in Costa Mesa last week, I was in the mood for more, so I picked up lunch to bring back to work on Wednesday. So good. (Not pictured, the fries that are included with the daily special. They didn’t survive the 15 minute ride back to work.)
After our first evening cross country practice, I’d planned to stop at Z Pizza and pick up a vegan pizza. I didn’t know, until I parked in front of the restaurant, that they are closed temporarily. It was a little late to start from scratch (and I was in the mood for pizza), so instead I picked up a cheese-less veggie pizza from Pizza Hut, added a little Daiya to it and popped it under the broiler when I got home. For some reason I didn’t take a picture, but I’m sure you can visualize it.
I did take a picture of our food at the Earth Bistro. Alan had a veggie burger and I had a grilled veggie sandwich. I also took a picture of the stuffed grape leaves, which were Samuel’s, but they were vegan so I had to try one. They were good!
The other day I received the cookbook “Paleo By Season: A Chef’s Approach to Paleo Cooking” in the mail. I’m not sure exactly why. I didn’t order it or offer to review it. I don’t do Paleo, so that wouldn’t be something I would be interested in. Sarah and Nathan, however, do follow a Paleo diet, so I gave them the book. If you’re interested, you can look for a review soon on their blog, Rock like Grok.
On Saturday evening, a day that started with 6 am cross country practice, traveled to Murrieta to see the family, we ended the day with a party at our friend Liz’s house. It’s totally family oriented, they even showed a movie in the back yard on a big screen when it got dark. But there are grown ups there (and wine!). And she’s an amazing cook and always creates something deliciously vegan for us. This time is was enchiladas. One of the things I love the most is seeing how the vegan food she cooks (in addition to regular food for her other guests), gets gobbled up by everyone, who for the most part don’t even realize they’re eating plant based food.
Johnny Be Goode
For those of you have been wondering. Johnny has settled in nicely. He is still a puppy and he has a lot of bad habits after growing up on the streets, but he’s a sweet, loving dog and he gets along with the pack just fine for the most part (except when he jumps on them in his exuberance). And we do have to watch out for our noses.
And finally, because nothing makes me smile more than watching my grandson play, I’m sharing this video so that you can smile too.
How was your weekend? Any events, great restaurants, or family time?
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