Vegan MoFo: Mmm..Kale, Quinoa, Tarragon Dressing

Tarragon has been my herb of choice lately. I’m not sure why, but when I made this tarragon vinaigrette a few days ago to serve with this salad, it was so tasty that I was inspired to make the Rice Salad with Creamy Tarragon Dressing that I posted yesterday.

In the Salad:

A half & half mixture of kale and mixed greens (Use your favorite greens)
Red onion
Cucumber
Radish
Tomato
White Beans
Quinoa
Tarragon Vinagrette

Tarragon Vinaigrette:

1/2 cup EVOO
1/4 cup Tarragon Vinegar (or white wine vinegar)
2 cloves garlic, minced
2 teaspoons dried tarragon (or about one Tablespoon fresh)
1/2 teaspoon salt (to taste)
Pepper

Whisk ingredients together. Make the vinaigrette first and let it sit while you chop vegetables. Toss with salad vegetables and quinoa.

 photo Signature_zps65e035a8.png Sharing is Caring!

Need a coach to help you reach your running goals?

LogoI am an RRCA certified running coach and I also hold a Level One USATF certification. I have more than 12 years experience coaching runners of all ages and levels. More information...

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge